Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: White pepper, Agave, Mint Related: Best Tequila Subscriptions of 2023 Whether you like your tequila neat or mixed with cocktails, here are the best tequilas available today. kept in barrel for one to three years), and several other increasingly esoteric categories. aged in barrel for two to twelve months), añejo ("aged," i.e. The Consejo Regulador del Tequila, the spirit’s regulatory body, lists 1,754 tequilas currently in production-and these include bottles labeled blanco (unaged or lightly aged), reposado ("rested," i.e. Our top pick is cult favorite Fuenteseca Cosecha 2018 based on its ripe agave base, artisanal production methods, and rich concentration of flavors.īut the sheer volume of tequila brands currently competing for shelf space means that there's truly a bottle out there for every consumer. However, to longtime aficionados like Grover and Scarlet Sanschagrin, the Jalisco-based founders of the website Tequila Matchmaker, there's something to be said for the old, artisan production methods and for the flavors they yield: herbs, spices, and the briny, bittersweet signature of agave. Nutrition consultants saddle it with various health claims (some more dubious than others), and it seems like every day that yet another celebrity (again, some more dubious than others) is launching a new tequila brand. Every spirit has its "moment"-sometimes more than once-and just like whiskey in the pre-prohibition era, rum in the midcentury tiki craze, and vodka in the swingin' sixties and seventies, tequila is currently the darling of the spirits world.
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